Dessert tasting time. Best of both worlds with some new editions to our dessert menu. Hot chocolate tart with orange anglaise, rum & raisin ice cream & Hazelnut brûlée with mandarin friand. #ploughdining #dessert #delicious
WINTER ROASTS AT THE PLOUGH
Running every Saturday night and Sunday lunch through chilly June and July we will be offering a different roast with traditional sides every 2 weeks. The first weeks menu goes something like this……….Western Plains pork belly, crackle, dauphinoise potato, candied fennel, celeriac, apple sauce…….. a bargain at $27 a plate.
BAR & RESTAURANT
A menu focusing on pub favourites, share plates and pizzas and a drinks list that showcases what Victoria has to offer.
The Plough Hotel’s philosophy is to support smaller producers who have embraced a passion for the particular product that they make and those that feel similarly excited about what our vast state has to offer.
The Plough Hotel is a Boutique Hotel offering the personalised service and attention every traveller seeks when away from home.