In fine German tradition the Plough Hotel Footscray is hosting a 3 course beer (and wine) soaked lunch. We’re talking long tables filled with cheesy beer dip, smoked meats, pickles, pretzels, schnitzels, pork knuckles, sauerkraut, spatzle & salads. All set to the soundtrack of beer drinking Oom-Pah-Pah music with German berr specialist Black Heart Brewers providing the lubrication.

Date: Sat 14th October    Time: 12pm – 4pm    Tickets: $55 includes all the food and entry to the blind beer tasting contest


This guy! Though Gareth may be inviting you to our Octoberfest feast (info & link in bio) he won’t be there as today is his last day! Heading back home to Ireland, it has been a pleasure to have you as one of the crew @garethpk! Putting a smile on everyone’s face, a story for every occasion & sharing your amazing wine knowledge, you will be missed. All the best and yes beers are always a good idea 😉 #teamplough #octoberfest #byegareth #ploughhotel


A menu focusing on pub favourites, share plates and pizzas and a drinks list that showcases what Victoria has to offer.

The Plough Hotel’s philosophy is to support smaller producers who have embraced a passion for the particular product that they make and those that feel similarly excited about what our vast state has to offer.


The Plough Hotel is a Boutique Hotel offering the personalised service and attention every traveller seeks when away from home.