Running every WEEKEND through chilly June and July we will be offering a different roast with traditional sides every 2 weeks. The last 2 weeks of JUNE goes something like this “Bannockburn free range chicken, potato and cauliflower gratin, brussel sprouts and bacon, roasting juices……. a bargain at $27 a plate.
Our Weekend Winter Roasts have been a massive hit so far! This weekend enjoy series three - Great Southern Black Angus striploin, root vegetable gratin, yorkshire pudding, silverbeet & horseradish! Book a table now and share a great meal & glass of wine with family and friends. #ploughhotel #winterroast #yorkshirepudding #goodweekend
BAR & RESTAURANT
A menu focusing on pub favourites, share plates and pizzas and a drinks list that showcases what Victoria has to offer.
The Plough Hotel’s philosophy is to support smaller producers who have embraced a passion for the particular product that they make and those that feel similarly excited about what our vast state has to offer.
The Plough Hotel is a Boutique Hotel offering the personalised service and attention every traveller seeks when away from home.