We are participating in the Express lunch for Melbourne Food and Wine Festival.
Our signature dish is the steamed brown ale pudding pictured above.
You can dine with us from February 27th to March 15th, 2015
and from 12pm – 3pm, Monday to Saturday
and you get
2 courses for $40 or 3 courses for $50
including a glass of Galli Sauvignon Blanc or Pacha Mama Shiraz
Book now on 9687 2878!
BAR & RESTAURANT
A menu focusing on pub favourites, share plates and pizzas and a drinks list that showcases what Victoria has to offer.
The Plough Hotel’s philosophy is to support smaller producers who have embraced a passion for the particular product that they make and those that feel similarly excited about what our vast state has to offer.
The Plough Hotel is a Boutique Hotel offering the personalised service and attention every traveller seeks when away from home.