Wine lunch with Bress Wine, Cider & Produce. August 16th, 12.30pm

THE PLOUGH HOTEL
PRESENTS NEW RELEASE WINES FROM
BRESS WINE, CIDER AND PRODUCE
OVER A DELICIOUS 6 COURSE LUNCH
SATURDAY AUGUST 16TH, 12.30PM

On arrival
NV Pinot Noir Chardonnay Sparkling, Macedon
Canapés

2014 Vermentino, Heathcote
Celeriac velouté, salt cod croquette

2013 Cabernets Rose, Harcourt Valley
& 2013 Pinot Noir, Yarra Valley & Macedon
Terrine of guinea fowl & foie gras with quince ‘chutney’

2014 Cabernet Franc, Harcourt
& 2013 Cabernet Sauvignon, Yarra Valley
Full blood Wagyu porterhouse, pomme fondant, parsley & horseradish butter & oxtail jus

NV Bon Bon cider, Harcourt
Le Conquerant cow’s milk white mould cheese
from Normandy, France
with lavosh, pear & mâche salad

The Kindest Cut late harvest Riesling Viognier, Harcourt & Heathcote
Buttermilk panna cotta, poached rhubarb ‘salad’

$95 per person

FOR BOOKINGS
CONTACT PLOUGH HOTEL
(03) 9687 2878
ellen@ploughhotel.com.au

BAR & RESTAURANT

A menu focusing on pub favourites, share plates and pizzas and a drinks list that showcases what Victoria has to offer.

The Plough Hotel’s philosophy is to support smaller producers who have embraced a passion for the particular product that they make and those that feel similarly excited about what our vast state has to offer.

ACCOMMODATION

The Plough Hotel is a Boutique Hotel offering the personalised service and attention every traveller seeks when away from home.