OUR MENU
FOOTSCRAY’S BEST PUB FOOD
About our menus
Our kitchen specialises in modern Australian pub classics, guided by the seasons and made with care. You’ll always find vegetarian, vegan, gluten-free, and family-friendly choices too, as well as a varied specials menu. We pride ourselves on using fresh, high-quality ingredients to create dishes you’ll love.
Kids
Kids are more than welcome! We have a dedicated children’s menu packed with kid-friendly favorites and fun activities to keep little ones entertained (and yes, parents like to join in too!).
High chairs are available—just let us know when you book.
Support locals
The Plough supports local and national breweries & wineries. If you fancy something from further afield, we’ve got that covered too with a selection of European drops available.
BYO Cakes or Food
Please also note that we charge a service fee of $20 for customers wanting us to cut & serve your cake. Thanks for understanding.
Make a booking!
Feeling excited? We can’t wait to welcome you to the Plough Hotel. Walk-ins are always welcome, though we recommend booking ahead to guarantee your table.
