Take your pick from the relaxed atmosphere of the bistro (we have lots of TVs for those important sporting events), our courtyard or the more formal dining area. Specialising in Modern Australian and Mediterranean cuisine and certainly not forgetting our pub classics either. Our team of chefs stick to the seasonal brief and always have options for gluten free, vegetarian, vegan and fructose free diners.
Our kitchen is open for Lunch (from 12:00pm) and Dinner (from 6:00pm Mon-Thurs, from 5:30pm Fri-Sun) seven days a week. We have a limited selection from 3:00pm until the kitchen re-opens for dinner. Pop in and see us anytime. We also offer the option to pre-order if you’re on a tight schedule.
For bookings above 10 people, we require credit card details to secure your booking, but don’t debit your card. Cancellations and changes to bookings require at least 24 hours notice, or there may be a nominal cancellation fee charged of $5pp, capped at $100. We will always inform you prior to charging your card.
Groups of more than 15 people may be split over more than one table, but will still be seated next to each other. If you still wish to dine on our A La Carte menu, that is an option but please note that each table will be treated as a separate order and there may be a delay between each table getting their whole order.
PAYMENTS & BILLS
We have an ATM onsite if you need access to cash. We don’t split bills but will happily give you an itemised bill to discuss between yourselves.
Please also note that we charge a cakeage fee of $3pp, capped at $50. This is for us to cut & serve your cake. This charge also stands if you want to cut the cake yourself – we have amazing desserts and talented pastry chefs who create them, so when you bring a cake, they miss out on a chance to wow your taste buds. Thanks for understanding.