Take your pick from the relaxed atmosphere of the bistro (we have lots of TVs for those important sporting events), our courtyard or the more formal dining area. Specialising in Modern Australian and Mediterranean cuisine and certainly not forgetting our pub classics either! Our team of chefs led by Scott Thomas, stick to the seasonal brief and always have options for gluten free, vegetarian, vegan and fructose free diners.
Our kitchen is open for lunch and dinner seven days a week, with selected menu items available all day. Pop in and see us anytime…we also offer the option to pre-order if you’re on a tight schedule.
Groups of over 20 people will attract a minimum spend (on food only), anywhere in our restaurant or bistro, and we will ask for credit card details to secure the booking. Nothing will be charged to your card at the time of booking. If you cancel less than 12 hours prior to the booking time, we may charge a nominal amount per person as a cancellation fee. We will always inform you of this, prior to making the charge.