The menu focuses on modern Australian food with a Mediterranean twist. Head Chef Scott Thomas creates his dishes to complement the warm, stylish surrounds of the restaurant and casual dining areas. We love looking after people, but formal isn’t our style. We prefer to chat and engage, rather than drop the food and run.
A large emphasis has also been placed on designing the drinks menu to showcase the best and most original wines and beers of the world. Our philosophy is to support smaller producers who have embraced a passion for their particular product. We bring down to earth hospitality, beautiful spaces and quality produce to the West.
The Plough Hotel also offers accommodation upstairs, with 11 rooms available seven days a week, 365 days a year.